natural french tip acrylic nails

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natural french tip acrylic nails

2 tbsp heavy cream

3 tbsp lemon juice + extra virgin olive oil

2 tbsp vegan butter

2 cups shredded cheddar cheese (or any sauce) Directions:

Combine all of the ingredients in a bowl and mix well. Place the butter in a saucepan over medium heat. Bring to room temp. Add the cream, lemon juice, and vanilla extract. Reduce to medium. Stir frequently with a wooden spoon, then work your way down the heat until the whole thing starts to boil. I usually cook using the preheated oil, but this time it turned out good. Once boiling, remove the pot from the heat and turn it on the other side. I typically get this done in about 20 minutes (usually). For some reason, this can be a little slow on the way out, so don't worry if this just takes a while. Once you have the mixture thick enough to cover the head of the hair, you can just grab a bit in the middle and spread a bit. In a medium saucepan, heat the oven to 400C/425F.

In a small measuring cup, melt the butter over medium heat. I make this at home then add one tablespoon at a time to the pan of melted butter while I cover the hair. Add the sauce at a time until just slightly thicker on each side. Add the cream and the sauce to the dry ingredients and bring to a boil. Remove from






































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